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Banana Raisin Bread {Recipe}


A few days ago I posted about our shopping trip {here}and purchasing Equal Sweetener at Walmart on sale for $7.97 {compared to $9.97}.  One of the recipes I had planned that day and was buying ingredients for was the Banana Raisin Bread recipe I found on the Equal Sweetener's Facebook page. We love bananas so I knew we had to make it!

A slice of Banana Raisin Bread in the morning or at snack time is lovely and not having the extra calories to worry about is always a big plus.  I prepared the Banana Raisin Bread in just 15 minutes while my little one watched from his high chair and after baking it for 50 minutes it was ready.   The banana bread was moist and delicious and we all loved it.  Recipe is below:

Banana Raisin Bread Recipe

A full flavored quick bread made with ripe bananas and raisins. Cereal adds extra crunch and beneficial nutrients. Equal reduces the calories but not the taste.



1 cup mashed ripe bananas (about 2 medium)
3 tablespoons 2% milk
1-1/2 cups Kellogg’s® Special K® cereal
6 tablespoons stick butter or margarine, softened
1 cup Equal® Spoonful*
2 eggs
1 teaspoon vanilla
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins
* May substitute 24 packets Equal sweetener



-Combine banana and milk in medium bowl. Stir in cereal. Let stand 5 minutes or until cereal is softened.

-Beat butter and Equal® on medium speed of electric mixer until fluffy. Beat in egg and vanilla until well blended. Stir in cereal mixture. Gradually add combined flour, baking powder, baking soda and salt mixing until combined. Stir in raisins.

-Spread batter evenly in sprayed 9 x 5-inch loaf pan. Bake in preheated 350° F oven 45 to 50 minutes or until wooden pick inserted in center comes out clean. Let cool 10 minutes before removing from pan. Cool completely on wire rack.

-Store tightly wrapped in plastic wrap.



Looking for more easy recipes? Click here

This shop has been compensated as part of a social shopper insights study for Collective Bias, all opinions posted are my own.


  1. Replies
    1. Thanks Randa :) It was so delicious! We finished in 2 days!

  2. Yummy. I love Banana Bread but I've never thought about putting raisins in them. I'll have to try this. Your recipe is much healthier then mine too.

    1. I never really thought about using them in Banana Bread before but this recipe works and the bread is so tasty!

  3. Angela! I am new to your site! from #cbias. I will have to try this recipe, much healthier then the chocolate chips I always throw in! Great job!

    @inDream Come say Hi...


  4. Note to self: Must buy some bananas. Thanks for sharing this recipe's result and the pictures! I'm glad that your banana raisin bread turned out well!

  5. Thanks for sharing! Reminds me I have a breadmaker I should start using!

  6. That looks like a tasty recipe, tho i'm not a big fan of using artificial sweeteners. Especially for things my daughter would eat.

    1. You can always substitute with honey or brown sugar :)

  7. Awesome Recipe.

    I made it the other day for my family and they loved it.
    I also really like this simple banana bread recipe.

    Thanks for sharing :)


  8. That looks so good! My favourite way to eat banana bread is to toast it for breakfast.

    Deanna (from #Cbias)

  9. Lovely photos, I can taste it through the blog post! Yum!

  10. These look so yummy. I think it would be wonderful to toast with a little butter. Yum!!! I have never thought of adding raisins though. Our typical add in is walnuts. Thank you

  11. this looks tasty. Love the photo illustrations too!

  12. That looks delicious! Great pictures.

  13. Looks soo tasty! we love banana bread and such a different kind of recipe. Thanks for sharing!

  14. Oh my mouth is watering. It looks great!

  15. What a super recipe! I love the ingredients and do believe that hubby and I will be trying this soon!

    It really looks delicious!

    Anne Taylor

  16. I never thought of putting raisins in either... sounds awesome!

  17. I would love to try this,looks good

  18. This looks and sounds delicious!


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